About TADAA.Coffee
All great contributions begin as a concept - that moment when you're sitting there in stillness, thought, or maybe even gathering with friends then suddenly, "TADAA."
It was a TADAA moment - following that first sip from a freshly brewed cup of coffee - in which our founder, Scotty thought to bring this concept to reality. In a world filled with constant consumption, our attention is often drawn a hundred different directions. There seem to be less and less spaces that allow people to experience and explore those moments of creativity that only come by design. With that first cup of coffee, we allow ourselves the space to be present.The aroma hits our senses and our entire being becomes suddenly alert. For some of us, there is a sudden sparkle in the eyes or a light bulb that goes off in our minds.
Scotty wanted to create a space where coffee drinkers could come together in celebrating and sharing these moments. We want to create opportunities that offer people the space to explore their open minds and allow others to see the bigger picture. Artists, business execs, and people from various walks of life - who all share the commonality of an appreciation for coffee - can come together to converse, collaborate and create from those TADAA moments.
Amazing things are created through a series of small moments coming together.
What you dream up might change the world. Those movements you make, the words you write, or these ideas you share may inspire someone you haven't yet met to birth something new into these spaces. Either way, our TADAA moments are worth exploring.
Life is art and we need to keep art alive. A percentage of our proceeds from every TADAA.COFFEE purchase will be directly contributed to fund and support arts education.
We encourage you to share your TADAA moments with others with the tag #TADAAmomentoftheday

FARMS
Coffee is one of the most widely consumed beverages in the world, and it all starts with the hardworking farmers who grow the coffee beans. Our coffee is sourced from a community of small-scale farmers who are dedicated to producing high-quality coffee in a sustainable and ethical manner. These farmers live and work in some of the world's most beautiful coffee-growing regions, surrounded by lush forests, rolling hills, and vibrant communities. They bring years of experience and expertise to their craft, carefully cultivating the coffee plants and handpicking the ripe cherries at just the right moment. The result of their labor is a rich and flavorful coffee that brings joy to millions of people every day. We are proud to support these farmers and their communities, and we believe that their passion and commitment to quality is evident in every cup of coffee a TADAA MOMENT.

GUATEMALA
NAME: “CEIBA”
Region: Huehuetenango
Producer: Smallholder Producers
Farm: Smallholder Farms
Process: Washed
Variety: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara
Elevation: 1500 Meters
Tasting Notes: Cherry, Apricot, Creamy, Chocolate

ETHIOPIA
NAME: “KOKE”
Region: Yirgacheffe
Producer: Contributors to Koke Washing Station
Farm: Smallholder farms
Process: Honey
Variety: Kurume, Dega, Wolisho
Elevation: 1800 Meters
Tasting Notes: Jasmine, Peach, Blueberry,

COLUMBIA
NAME: “SILVIA”
Region: Antioquia
Producer: Accresco Farms
Farm: Arabia - El Mirador
Process: Washed
Variety: Castillo
Elevation: 1600-1850
Tasting Notes: Chocolate, Citrus, Nutty
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